Baked Bars

Preparation info
  • Yield:

    24

    Bars
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

The baked bar is an everything bar—a kitchen-sink extravaganza. The graham-coconut crust is the perfect support for layers of chocolate chips, walnuts, and condensed milk. You may have seen a version of this bar under a different name (Seven-Layer Bar, Hello Dolly Bar, Magic Bar), but our local version was influenced by our Brooklyn customers, who suggested adding white chocolate chunks and butterscotch chips. Crisp and gooey in all the right places, it’s perfect in small portions.