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BarsEasy
By Matt Lewis and Renato Poliafito
Published 2008
The baked bar is an everything bar—a kitchen-sink extravaganza. The graham-coconut crust is the perfect support for layers of chocolate chips, walnuts, and condensed milk. You may have seen a version of this bar under a different name (Seven-Layer Bar, Hello Dolly Bar, Magic Bar), but our local version was influenced by our Brooklyn customers, who suggested adding white chocolate chunks and butterscotch chips. Crisp and gooey in all the right places, it’s perfect in small portions.
