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24
BarsEasy
By Matt Lewis and Renato Poliafito
Published 2008
You probably didn’t even know you needed this bar. Well, wait until you taste it. The honeycomb bar is not exactly common, nor does it have an immediately recognizable taste, but that’s what makes this truly uncategorizable bar so wonderful. Almonds and dried cherries are encased in an orange-honey glaze and baked in a buttery sweet tart dough. We’re convinced that these bars, equally delicious for breakfast or dessert, will become part of your permanent repertoire.