Brewer’s Blondies

Preparation info
  • Yield:


    • Difficulty


Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Unlike any blondie you’ve ever tasted, our blondie is enriched with malt powder and crushed malt balls, giving it a warm barley flavor. At Baked, we work with a local brewery, Six Points Ale, to blend their brewer’s malt with the milk chocolate that will eventually end up swirled into the Brewer’s Blondies. Since most home bakers do not have access to brewer’s malt, we adapted the recipe slightly. Though there is a vast difference between malted barley (brewer’s malt) and the malted milk po