Raspberry Crumb Breakfast Bar

Preparation info

  • Yield:

    24

    Bars
    • Difficulty

      Easy

Appears in

Baked: New Frontiers in Baking

Baked

By Matt Lewis and Renato Poliafito

Published 2008

  • About

The raspberry crumb bar is not technically a breakfast sweet. It’s a bar, and bars (as we are all taught) are generally eaten in the afternoon or after dinner. This bar defies categorization. The crumb oat layers are thin and crisp, and the raspberry filling is gently sweetened, making it the perfect morning pastry. At the same time, it is the kind of bar you might crave as the antidote to an uninspired lunch or as a midnight snack. In short, you can eat this bar any time you please.