Peanut Butter Crispy Bars

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Preparation info

  • Yield:

    9

    Bars
    • Difficulty

      Easy

Appears in

Baked: New Frontiers in Baking

Baked

By Matt Lewis and Renato Poliafito

Published 2008

  • About

This is, hands down, the most popular refrigerated bar we make at the bakery. Essentially, this is a very grown-up and very decadent Rice Krispy Treat. The “crispys” are candied, then layered with a generous amount of peanut butter milk chocolate and topped with a glossy dark chocolate icing. We adapted this recipe from the very talented chef and chocolatier Andrew Shotts, who makes the most amazing chocolate truffles for his company, Garrison Confections.