This is, hands down, the most popular refrigerated bar we make at the bakery. Essentially, this is a very grown-up and very decadent Rice Krispy Treat. The “crispys” are candied, then layered with a generous amount of peanut butter milk chocolate and topped with a glossy dark chocolate icing. We adapted this recipe from the very talented chef and chocolatier Andrew Shotts, who makes the most amazing chocolate truffles for his company, Garrison Confections.