Name: Peanut Butter Crispy Bars
Yield: Yield: 9 Bars
Cuisine: United States
Ingredients: 3 ounces dark chocolate (60 to 72% cacao), coarsely chopped; 3 tablespoons unsalted butter, melted; 3 tablespoons light corn syrup; 4 tablespoons (½ stick) unsalted butter; 5 ounces good-quality milk chocolate, coarsely chopped; ¼ cup sugar; 1¾ cups crisped rice cereal; ½ teaspoon light corn syrup; 1 cup creamy peanut butter

Preparation info

Yield:
9
Bars

Difficulty
Easy

Appears in

Baked

By Matt Lewis and Renato Poliafito

Published 2008

About

This is, hands down, the most popular refrigerated bar we make at the bakery. Essentially, this is a very grown-up and very decadent Rice Krispy Treat. The “crispys” are candied, then layered with a generous amount of peanut butter milk chocolate and topped with a glossy dark chocolate icing. We adapted this recipe from the very talented chef and chocolatier Andrew Shotts, who makes the most amazing chocolate truffles for his company, Garrison Confections.