Monster Cookies

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Preparation info
  • Yield:

    36

    Cookies
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

This cookie is the frankenstein’s monster of the cookie world. One part oatmeal cookie, one part peanut butter cookie, and one part chocolate chip cookie, it is many things to many people. We re-created this rather large, chewy cookie as an homage to the Monster Cookies we remember eating in grade school, only our version is slightly less sweet and a whole lot better. Don’t leave out the corn syrup—it’s integral for the cookie.