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MarshmallowsEasy
By Matt Lewis and Renato Poliafito
Published 2008
If you have not eaten a homemade marshmallow, you are missing out on a rhapsodic pleasure. It is most certainly not the same marshmallow you know from the grocery store. In fact, it is like comparing a fresh baguette to Wonder Bread. Our recipe produces cloudlike squares that melt in your mouth or in your hot chocolate. They are sticky, sweet, and full of vanilla flavor. Perhaps best of all, they are quite easy to make, and require few ingredients.
