Honey and Dark Chocolate Truffles

For the Truffle Center

• 9 ounces dark chocolate (60 to 72% cacao), coarsely chopped
• 1 <

Make the Truffle Centers

Place the chocolate in a large heatproof bowl. Place a fine-mesh sieve or strainer over the bowl and set aside.

In a medium-sized, heavy-bottomed saucepan, stir together the cream, honey, and espresso powder. Heat the mixture just to a boil.

Remove the saucepan from the heat, and pour the cream mixture through the sieve directly over the chocol