Chocolate Raspberry Truffles

Preparation info

  • Yield:

    15

    Truffles
    • Difficulty

      Medium

Appears in

Baked: New Frontiers in Baking

Baked

By Matt Lewis and Renato Poliafito

Published 2008

  • About

Ingredients

For the Truffle Centers

  • cups frozen raspberries
  • 9 ounces dark chocolate (60 to 72

Method

Make the Raspberry Puree

In a small saucepan over low heat, warm the raspberries to soften, then push the raspberries through a fine-mesh sieve or strainer into a small bowl. Discard the raspberry seeds.

Make the Truffle Centers

Place the chocolate in a large heatproof bowl. Place a fine-mesh sieve or strainer over the bowl and set aside.<