Banana Pecan Piloncillo Ice Cream

Move over, banana bread. This is the best way to use up any leftover or forgotten ripe bananas hiding in your kitchen. Light in texture and not overly rich, this ice cream was discovered by Matt on a trip to Oaxaca, Mexico. Piloncillo is an unrefined Mexican cane sugar that gives this ice cream a slightly musky molasses flavor. Matt has since become a piloncillo advocate.