Dark Chocolate Ice Cream

Deeper and darker and richer than any store-bought version, our dark chocolate ice cream is insanely addictive. We originally made this ice cream with the black cocoa powder from King Arthur Flour, but it was just too intense (good, but intense). If you happen to come across their black cocoa (and it is well worth having some around the kitchen), use 1 tablespoon black cocoa powder and 3 tablespoons regular unsweetened cocoa powder. This tempers the intensity of the flavor.