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1½ cups
Easy
By Matt Lewis and Renato Poliafito
Published 2008
You will want to drink this sauce. It is absolutely delicious, and we find ourselves looking for things to pour it over as an excuse to use it. Obviously, it’s amazing over ice cream, cakes, and cheesecake, but feel free to use it however you please (and don’t be embarrassed if you find yourself just eating it straight from the jar with a spoon).
