Brown Sugar Caramel Sauce

Preparation info
  • Yield:

    1½ cups

    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

You will want to drink this sauce. It is absolutely delicious, and we find ourselves looking for things to pour it over as an excuse to use it. Obviously, it’s amazing over ice cream, cakes, and cheesecake, but feel free to use it however you please (and don’t be embarrassed if you find yourself just eating it straight from the jar with a spoon).