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2
( 8 ounce ) ServingsEasy
By Matt Lewis and Renato Poliafito
Published 2008
A classic mocha is all well and good, but our addition of cinnamon gives it a welcome warmth. Depending on your personality, this is either a coffee drink or a hot chocolate drink, but either way it is an extraordinary wintry treat and one of Renato’s favorites. The addition of whipped cream is pure indulgence, a perfect example of our drink-as-dessert philosophy.
