Cinnamon Mocha

Preparation info
  • Yield:

    2

    ( 8 ounce ) Servings
    • Difficulty

      Easy

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

A classic mocha is all well and good, but our addition of cinnamon gives it a welcome warmth. Depending on your personality, this is either a coffee drink or a hot chocolate drink, but either way it is an extraordinary wintry treat and one of Renato’s favorites. The addition of whipped cream is pure indulgence, a perfect example of our drink-as-dessert philosophy.