Iced Raspberry Tea Granita

Name: Iced Raspberry Tea Granita
Yield: Yield: About 4 Servings
Cuisine: United States
Ingredients: Grated zest of 1 lime; ¾ cup Champagne; 1 cup raspberry iced tea (or other fruit tea); ⅔ cup sugar; Handful of fresh raspberries for garnish; ½ pound raspberries (about ¾ cup); ½ pound strawberries (about ¾ cup)

Preparation info

Yield: About
4
Servings

Difficulty
Easy

Appears in

Baked

By Matt Lewis and Renato Poliafito

Published 2008

About

Our iced raspberry tea granita is the antidote to muggy, sweltering summer heat. Serve these icy concoctions in small but classy glasses with a demitasse spoon and make a big splash at your next brunch. It’s got the taste of a Champagne spritzer and the texture of a snow cone.

Ingredients

½ pound raspberries (about ¾ cup)
½ pound strawberries (about

Americas
United States
Summer
Drinks
Gluten-free
Vegan

Method

In the bowl of a food processor, pulse the raspberries, strawberries, and sugar together until smooth. Add the iced tea, Champagne, and lime zest and pulse until combined.

Pour the mixture through a fine-mesh sieve directly into an 8-inch square metal baking pan, cover tightly with aluminum foi