Raspberry Jammie Dodgers

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By Lorraine Pascale

Published 2017

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These are part of the British biscuit brigade, but I make no apologies when I say that you can’t beat a homemade version! I have suggested using a heart-shaped cutter instead of the usual round to make them a bit different. It is also fun to make miniature varieties and serve them on sticks for a party. I like to use seedless raspberry jam for these, but you can also use strawberry cherry or even lemon curd as a filling.