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14
Easy
Published 2017
Unlike French macarons, which many people find a challenge, these old-school coconut versions are nice and easy to make, but taste equally good. Versatile coconut seems to be in everything at the moment – the ingredient isn’t always to my taste, but as the integral part of a macaroon, coconut is simply delicious.
Place the egg whites in a bowl and whisk until frothy, then add the sugar, honey, stem ginger, coconut and flour and mix