Peanut Butter Protein Flapjacks

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By Lorraine Pascale

Published 2017

  • About

This is a cheeky recipe because it doesn’t actually require baking! If you want to include more protein in your diet then this recipe is a great way to do so. It can be tricky to choose from the many different protein powders on the market today, but I recommend choosing a powder that is at least 80 per cent protein and isn’t full of unrecognizable additives or sugar. I like using vegan protein, as it’s often the most additive-and-sugar-free option.