Raspberry, Almond & Vanilla Buns

This is paying homage to my first ever recipe – the one that opened my eyes to baking. Once a term at primary school, aged 5, we would have a cooking lesson with Mrs Tutton. My mother would get all the ingredients ready for me in an old tin, with each component carefully wrapped in cling film. The night before I would be beside myself looking forward to the baking fest, and wouldn’t be able to sleep!