Meringue-Topped Cupcakes with Lemon & Raspberry Filling

Preparation info
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Appears in

By Lorraine Pascale

Published 2017

  • About

These little cakes are tasty and oh-so pretty. I can’t get enough of lemon and lime – they are some of my favourite flavours when it comes to baking. You can fill your little cakes with homemade lemon curd or you can just buy some shop-bought stuff. If you are doing the latter then go for the organic one if you can, as it makes such a difference to the final flavour.