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13
(Baker’s Dozen)Medium
Published 2017
As delectable as they may be, American muffins have totally overshadowed the classic English muffin of late. The only way to find them is in a large packet from the supermarket, so I much prefer to make them. Let’s bring back the English breakfast staple: English muffins slathered in butter and jam! I am using a mixture of wholemeal and white spelt flour, but you could use regular plain flour if you can’t find spelt flour.
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