Name: Zebra Cheesecake
Yield: Serves 8
Ingredients: 100 g mascarpone; 3 eggs; 140 g dark chocolate (at least 64% cocoa solids), roughly chopped; seeds of 1 vanilla pod or 1 tsp vanilla extract; 150 g icing sugar, sifted; 50 ml whole milk; 2 tbsp cornflour; 100 g unsalted butter, melted; 600 g cream cheese; 14 digestive biscuits

Preparation info

Serves
8

Difficulty
Medium

Appears in

Bake

By Lorraine Pascale

Published 2017

About

Lots of you loved my Crouching Tiger, Hidden Zebra cake, so I thought I would apply the same technique to this cheesecake. You can use two ice-cream scoops to form the striped effect, or I find it easier to pipe the different mixtures.

Ingredients

14 digestive biscuits
100 g unsalted butter, melted

Method

Preheat the oven to 140°C (fan 120°C/275°F/gas 1) and line the base of the tin with baking parchment. Blitz the biscuits in a food processor to fine crumbs, and tip them into a bowl and add the butter. Stir together until well blended and tip into the base of the tin. Us

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Zebra Cheesecake

Ingredients

Method

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