Crust-Less Lemon Cheesecake with Vanilla

I first came across a crust-less cheesecake in Manhattan – it’s like a naked version of the Big Apple staple. Leaving the cheesecake to cool in the oven helps to stop it from cooling down too quickly and cracking down the middle. It is not a guarantee however, and if yours should crack while cooling, it will not affect the delicious flavour at all.