Peach, Maple & Fig Cobbler

This American pudding comes in sweet and savoury incarnations and its toppings vary to the extreme – some are made with cold butter like a British crumble, and others are made with melted butter that is poured over the fruit like a batter. Some are rolled out like pastry and stamped with a cookie cutter, and others still are just dolloped on top. I opted for the last variety, as I loved its buttery taste and the neat ‘crazy-paving’ look.