Salted Caramel Creme Brulee

This is a very easy dinner party dessert with a subtle creamy flavour. It takes a little patience to get just right. Prepare the crème brûlées up until just before the sugar goes on top and then, a little before you are ready to serve, blowtorch the sugar on top and away you go – you have a sugary glass top that should crack with a touch of a spoon. You can also make these in ten 150ml ramekins but you will need to adjust the cooking time accordingly.