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Lemon & Thyme Macarons
- Makes About
20
- Difficulty
Medium
Published 2017
Macarons get a bit of tough rap for being hard to make, but with enough time and a good recipe everyone can master our little French sandwiched friends! If you don’t fancy the combination of lemon and thyme then make the recipe without thyme, but give it a try as the pairing is delicious! I am using lemon extract in place of juice for a punch of flavour without sacrificing the macaron structure. For best results, use a water-based, gel colouring.
Ingredients
Method
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Took a few attempts to help my daughter figure out the Italian meringue aspect, and clearly practice makes perfect when it comes to piping out perfect evenly sized macarons. Not quite there yet but our end results definitely looked and tasted pretty much like macarons, so will count that as a win.