Lemon & Thyme Macarons

Macarons get a bit of tough rap for being hard to make, but with enough time and a good recipe everyone can master our little French sandwiched friends! If you don’t fancy the combination of lemon and thyme then make the recipe without thyme, but give it a try as the pairing is delicious! I am using lemon extract in place of juice for a punch of flavour without sacrificing the macaron structure. For best results, use a water-based, gel colouring.