Label
All
0
Clear all filters

Gluten-Free Clementine & Almond Cake with Pomegranates

Rate this recipe

banner
Preparation info
  • Serves

    10–12

    • Difficulty

      Medium

Appears in
Bake

By Lorraine Pascale

Published 2017

  • About

My friend Satya gave me her version of an orange cake when I went for tea at her house. The cake was rich and slightly bitter, but also sweet with the tang of orange that lasted well after you had finished the final bite. This is my version of her beautiful cake and I hope that I can do it justice. I’ve used Clementines but you could replace them with two large oranges instead, boiling them for a little longer. It is best to serve this spongy cake while it is warm.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title