Name: Refined Sugar-Free Walnut & Raspberry One-Bowl Brownies
Yield: Makes 9
Ingredients: 70 g cocoa powder (sifted if lumpy); 1 tsp baking powder; 2 eggs; 80 g walnuts, roughly chopped; 150 g raspberries; 70 ml whole milk; 110 g butter; 170 g pitted dates, chopped (Medjool or any that look soft and sticky); 75 g plain flour or white spelt flour

Preparation info

Makes
9

Difficulty
Medium

Appears in

Bake

By Lorraine Pascale

Published 2017

About

This is a shortcut brownie recipe, perfect for when you just want to pull something together in super-quick time, without the need for whisking and folding. All you need is a food processor and about 10 minutes, and the big bonus is that they just happen to contain no refined sugar – not that you’d notice, as they are so delicious.

Ingredients

110 g butter
75 g plain flour or white spelt flour
170

Method

Preheat the oven to 180°C (fan 160°C/350°F/gas 4) and line the tin with baking parchment. I make sure there is some extra baking parchment hanging over the edges – this makes it easier to pull out the brownies when they are baked.

Melt the butter in a small pan o