This is a shortcut brownie recipe, perfect for when you just want to pull something together in super-quick time, without the need for whisking and folding. All you need is a food processor and about 10 minutes, and the big bonus is that they just happen to contain no refined sugar – not that you’d notice, as they are so delicious.
Melt the butter in a small pan or in the microwave and then leave to cool
Tip the walnuts and
Pop this baking tin onto a baking sheet (this makes it easier to move the tin around) and then
Once the brownies are cooked, remove them from the oven, allow to cool a little in the tin and then cut into nine large squares. They are delicious served warm or cold.
© Lorraine Pascale, 2017. Images: © Myles New, 2017.