Refined Sugar-Free Walnut & Raspberry One-Bowl Brownies

Preparation info
  • Makes


    • Difficulty


Appears in

By Lorraine Pascale

Published 2017

  • About

This is a shortcut brownie recipe, perfect for when you just want to pull something together in super-quick time, without the need for whisking and folding. All you need is a food processor and about 10 minutes, and the big bonus is that they just happen to contain no refined sugar – not that you’d notice, as they are so delicious.


  • 110 g butter
  • 75 g plain flour or white spelt flour
  • 170


Preheat the oven to 180°C (fan 160°C/350°F/gas 4) and line the tin with baking parchment. I make sure there is some extra baking parchment hanging over the edges – this makes it easier to pull out the brownies when they are baked.

Melt the butter in a small pan o