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Chocolate Chip Cookies
Forty-eight to sixty
2 inch cookies- Difficulty
Easy
Published 1995
What may be just about everyone’s favorite cookie starts this group of recipes. These may be made the traditional way—as drop cookies—or also as refrigerator (slice and bake) cookies. See the Variations at the end of the recipe for this. For these cookies to be successful, take care not to overheat the dough.
Ingredients
8 tablespoons 1 stick ¼ cup
Method
- Set racks at the middle and upper thirds of the oven and
preheat to .375 degrees - In a bowl, beat the butter with the sugars to mix, then beat in the egg until smooth.
- Mix the flour and baking soda together and stir into the butter mixture, th
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