Spinach & Bacon Tart

Tart fillings made from greens such as spinach are always difficult to salt properly: too much and the tart’s inedible, too little and you risk expiring from boredom after a forkful or two. Adding bacon to this spinach filling helps, because the spinach itself may then be very lightly salted since you’ll have little bursts of salty bacon flavour in every bite.