Crusty Ring Bread

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Preparation info
  • Makes

    one

    25 cm ring-shaped loaf
    • Difficulty

      Easy

Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

This loaf, like a giant bagel, increases the surface area for crust and makes for a chewy, crusty loaf that’s great for serving with a meal, especially if a hearty soup or tasty sauce is on the menu. See the end of the recipe for other easy shapes.

This and any of the variations that follow may be made with any of the dough variations.

Ingredients

Method