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Crusty Ring Bread
- Makes
one
25 cm ring-shaped loaf - Difficulty
Easy
Published 2010
This loaf, like a giant bagel, increases the surface area for crust and makes for a chewy, crusty loaf that’s great for serving with a meal, especially if a hearty soup or tasty sauce is on the menu. See the end of the recipe for other easy shapes.
This and any of the variations that follow may be made with any of the dough variations.
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