Name: Tiger Rolls
Yield: Makes 12 rolls
Cuisine: British
Ingredients: 1 batch One-Step Bread Dough or the part wholemeal variation; 7 g sachet active dried yeast; ¼ teaspoon salt; 75 ml warm water, about 38°C; 2 teaspoons olive or vegetable oil; 2½ teaspoons sugar; 65 g rice flour; Baking sheet or swiss roil tin lined with parchment paper or foil

Preparation info

Makes
12
rolls

Difficulty
Easy

Appears in

Bake!

By Nick Malgieri

Published 2010

About

Also called Dutch crunch rolls, these have a crisp topping made from rice flour, and are popular in both the Netherlands and the UK.

In the US, they’re found largely in San Francisco.

The tasty topping derives a lot of its flavour from the yeast in it and its crunch from the rice flour, which, being mostly starch, contributes no elasticity and therefore bakes to a hard, crunchy texture. Rice flour is available in most health food shops. Dutch crunch topping is equally approp

Ingredients

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Ingredients

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