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16
15 cm rollsEasy
Published 2010
These, like good bagels and bialys, used to be a New York standby but seem to have all but disappeared from the typical bagel shop assortment. These are more tender than the classics, but not a bad substitute, all things considered. If you can get some chunky opaque pretzel salt, by all means use it; the rolls will taste pretty much the same, but they’ll look terrific.