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Raspberry Meringue Wedge

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Preparation info
  • Makes one 23 x 23 x 33 cm triangular cake, about

    16-20

    servings
    • Difficulty

      Easy

Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

In the autumn of 19861 was teaching my first career-training intensive baking course at Peter Kump’s New York Cooking School when I learned that Peter’s birthday was a few days away. I asked Gaynor Grant, our registrar, what kind of cake I should make for Peter and she told me that he absolutely adored the raspberry meringue cake from Maurice Bonté’s patisserie, then the best pastry shop in Manhat

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