Milk Chocolate Scones

Preparation info
  • Makes


    6.25-7.5 cm triangular scones
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

Reducing the milk and dark chocolates to a powder before adding the remaining dry ingredients eliminates the need to melt the chocolate separately. Orange marmalade, raspberry jam or sour cherry conserve are great when paired with a chocolate scone like this one.


  • 390 g plain flour
  • 1 tablespoon baking powder
  • ½ teaspoon


  1. Set a rack in the centre of the oven and preheat to 220°C/gas mark 7.
  2. In a bowl, mix the flour, baking powder, salt and cinnamon and set aside.
  3. Place the chocolate and almonds in the bowl of a food processor fitted with the metal blade and pu