Piping Biscuits

Essential Technique

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Preparation info
    • Difficulty

      Easy

Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

Method

  1. Piped biscuits are formed using a pastry bag with a metal tip. Fold back the cuff of the bag and spoon a third of the dough into the bag (A). It can be useful to place the bag in a jar or glass to hold it steady. Twist the bag above the dough to force the dough down toward the tip. You want the dough to