Piping Biscuits

Essential Technique

Preparation info
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About


  1. Piped biscuits are formed using a pastry bag with a metal tip. Fold back the cuff of the bag and spoon a third of the dough into the bag (A). It can be useful to place the bag in a jar or glass to hold it steady. Twist the bag above the dough to force the dough down toward the tip. You want the dough to