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Christmas trees
- Makes
40 slices
- Difficulty
Medium
By Fiona Cairns
Published 2011
A little forest of sugarpaste trees with candy cane trunks and sparkling sugar snow adorn this easy-to-make cake.
Ingredients
Method
Colour 300g of the sugarpaste 2 shades of green, making the darker tone first. Seal in separate polythene bags. Turn the cake upside down on to a serving plate, securing with a dab of jam. If there are any holes or the cake is a slightly dodgy shape, correct it now with bits of marzipan. Once you’re happy, gently warm the remaining jam in a small pan, the
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