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Glacé Fruit and Nut Cake
- Makes
20 slices
- Difficulty
Medium
By Fiona Cairns
Published 2011
The most wonderful jewel-like glacé fruits - whole pears, clementines and figs - appear in good food halls towards Christmas. I specify which fruits and nuts I used, but please alter this to your preference and use what you can find. This cake is a truly stunning centrepiece for the festive season, and not a plastic robin in sight. Please make sure the bay leaves don’t get eaten!
Ingredients
Method
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