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Jason Licker

Licker’s Larb Moo

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Preparation info
    • Difficulty

      Easy

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams/Amount
Thai Sticky Rice 50<

Method

  1. Thai sticky rice powder is what gives larb moo its crunchy and addictive texture. Toast the rice in a medium-sized dry frying pan, without oil, on medium-low heat. Toast 50g of Thai sticky rice for 10-15 minutes while constantly mixing with a spatula or wooden spoon. The rice will have a sweet aroma as it gradually turns to yellow and then to golden-brown. Once it is gol

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