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One
9 inch by 13 inch baking panMedium
By Jason Licker
Published 2020
You might already be humming along to the famous Blondie song, “One Way or Another.” But in this book there exists an entirely different kind of blondie. In the dessert world, you can think of blondies as the poor, plebeian cousin of the mighty brownie. Blondies are actually a lot like brownies, only they are made with vanilla as the star instead of chocolate. The dark and powerful World Brownie Coalition doesn’t want this fact out there, but the truth is that blondies were invented first.