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One
500 ml glass Mason jarEasy
By Jason Licker
Published 2020
Nutella is one of those foods that has earned itself an almost feverishly loyal following across the world. Personally, I have put Nutella on just about everything. It goes on toast, it goes in cakes, and it even goes inside my belly on its own, delivered via a large spoon. I have even had dreams about this velvety, chocolate-hazelnut spread. Now, people, brace yourselves: Nutella is actually very easy to make in your own kitchen. The only vital appliance you need is a good blender or a foo