🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
One
500 ml glass Mason jarEasy
By Jason Licker
Published 2020
Nutella is one of those foods that has earned itself an almost feverishly loyal following across the world. Personally, I have put Nutella on just about everything. It goes on toast, it goes in cakes, and it even goes inside my belly on its own, delivered via a large spoon. I have even had dreams about this velvety, chocolate-hazelnut spread. Now, people, brace yourselves: Nutella is actually very easy to make in your own kitchen. The only vital appliance you need is a good blender or a foo
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe