Name: Rich Short Dough
Yield: Makes 7 lb/3.18 kg
Ingredients: butter; vanilla extract; confectioners’ sugar; lemon zest; egg yolks; cake flour

Preparation info

Makes
7 lb

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Confectioners’ sugar, sifted	1

Vegetarian
Pie

Method

Cream together the sugar and butter with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes.
Combine the vanilla extract and lemon zest with the egg yolks and add them gradually, scraping down the bowl and blending until smooth after each addition.