Culinary Institute of America

Devil’s Food Cake

Preparation info
  • Makes

    6

    cakes ( 8 in each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 3

Method

  1. Coat the pans with a light film of fat and line them with parchment circles.
  2. Sift together the sugar, flour, baking soda, and baking powder.
  3. Combine the eggs, butter, water, and vanilla and mix with the paddle attachment. Blend in the sifted dry ingredients on medium speed, scraping down the bowl periodically, until a smooth batter forms. Add the coco