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Devil’s Food Cake
Preparation info
- Makes
6
cakes ( 8 in each) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Sugar |
Method
- Coat the pans with a light film of fat and line them with parchment circles.
- Sift together the sugar, flour, baking soda, and baking powder.
- Combine the eggs, butter, water, and vanilla and mix with the paddle attachment. Blend in the sifted dry ingredients on medium speed, scraping down the bowl periodically, until a smooth batter forms. Add the coco
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