Preparation info
  • Makes


    cakes ( 2½ in each)
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Granulated sugar


  1. Line a sheet pan with parchment paper. Trace twenty-eight 2½-in/6-cm rounds on the paper and turn the paper over to avoid contact between the pen or marker and the batter.
  2. Whip together the granulated sugar and egg whites with the whip attachment on high speed until stiff peaks form, 8 to 10 minutes.
  3. Sift together the confectioners’ sugar, ground almo