Peanut Butter Cookies

Preparation info
  • Makes

    3 dozen

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Peanuts, shelled, blanched 10


  1. Line sheet pans with parchment paper.
  2. Toast the peanuts in a 350°F/177°C oven until golden brown and aromatic, 8 to 12 minutes. Allow the peanuts to cool completely.
  3. Sift together the flour and baking soda.
  4. Cream together the sugars, butter, and salt with the paddle attachment, starting on low speed and increasing to medium speed, until ligh