Culinary Institute of America

Peanut Butter Cookies

Preparation info
  • Makes

    3 dozen

    cookies
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Peanuts, shelled, blanched 10

Method

  1. Line sheet pans with parchment paper.
  2. Toast the peanuts in a 350°F/177°C oven until golden brown and aromatic, 8 to 12 minutes. Allow the peanuts to cool completely.
  3. Sift together the flour and baking soda.
  4. Cream together the sugars, butter, and salt with the paddle attachment, starting on low speed and increasing to medium speed, until ligh