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Coconut Macaroons
Preparation info
- Makes
100
macaroons ( 1 in diameter) - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Egg whites |
Method
- Line sheet pans with parchment paper.
- Combine the egg whites and sugar in a bowl and heat over simmering water until the mixture reaches 140°F/60°C, whisking constantly. Remove from the heat and mix in the coconut and vanilla with a wooden spoon until just incorporated.
- Using a #100 scoop, portion the batter, pressing each scoop lightly, and place in
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