Culinary Institute of America

Coconut Macaroons

Preparation info
  • Makes

    100

    macaroons ( 1 in diameter)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg whites 8

Method

  1. Line sheet pans with parchment paper.
  2. Combine the egg whites and sugar in a bowl and heat over simmering water until the mixture reaches 140°F/60°C, whisking constantly. Remove from the heat and mix in the coconut and vanilla with a wooden spoon until just incorporated.
  3. Using a #100 scoop, portion the batter, pressing each scoop lightly, and place in