Preparation info
  • Makes


    mounds ( 5 in each) or 100 macaroons (1 in/3 cm each)
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Egg white powder ¼


  1. Line sheet pans with parchment paper.
  2. Combine the egg white powder and granulated sugar.
  3. Sift the confectioners’ sugar and combine with the almond flour and coffee granules.
  4. In the bowl of an electric mixter fitted with the whip attachment, beat the egg whites until frothy. With the mixer on medium speed, stream the granulated sugar into the