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Royal Icing Box Cake
Preparation info
- Makes
50
servings - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Shortening | As needed | As needed |
Method
- Rub a 5-in/13-cm square wooden board with shortening.
- Roll the fondant to ⅛ in/0.3 cm thickness, lay over the board, and smooth out. Trim the fondant to the bottom of the board with a paring knife and attach a ¼-in/0.6-cm ribbon at the edge to hide any inconsistencies. The ribbon should match the colors of the panels for the cake. A small dot of hot glue can se
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