Honey Cake for a Sweet New Year

Preparation info
  • Serves

    12 to 16

    • Difficulty


    • Ready in

      1 hr 10

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

My fellow writer, talented friend, and poet from Montreal, Marcy Goldman, is the authority on Jewish baking in Canada. She has developed the first honey cake I have ever loved, in good part because it is moist, flavorful, and not too sweet. The cake is pareve (“without dairy”), which means it can be served following a meal that includes meat, according to kosher practice; however, if you are not serving