Raspberry Italian Meringue: Rhubarb Upside-Down Cake with Strawberry Meringue

Name: Raspberry Italian Meringue: Rhubarb Upside-Down Cake with Strawberry Meringue
Ingredients: fresh rhubarb; sugar; sugar; unsalted butter; lemon; sea salt; cornstarch

Preparation info

Difficulty
Easy

Appears in

The Baking Bible

By Rose Levy Beranbaum

Published 2014

About

Ingredients

Caramelized Rhubarb Topping

	VOLUME	WEIGHT
fresh rhubarb

Dessert
Preserve
Baking
Vegetarian
Gluten-free

Method

Make the Rhubarb Topping

Cut the rhubarb into ½ inch cubes. Weigh or measure out the correct amount and place it in a medium bowl. Mix in 2 tablespoons/1 ounce/