Strawberry Grand Marnier Syrup

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
Strawberry Syrup

Method

In a small saucepan with a tight-fitting lid, stir the strawberry syrup and sugar until all of the sugar is moistened. Bring the mixture to a simmer, stirring constantly. Cover at once and remove it from the heat. Cool completely. Transfer the syrup to a glass measure with a spout and stir in the Grand Marnier. If the syrup has evaporated slightly, add water to equal